8 Foods That Can Kill Your Intelligence

Nutrition plays a crucial role for people, and the foods we eat can either cure or cause diseases. Not only can some superfoods make us smarter and improve our vision, such as chocolate, cabbage or carrots, but others can wreak havoc on our brain cells, killing them one by one. It often happens that it is not the food itself, but the artificial flavors, the preservatives, the chemicals and all the other harmful additives present in the food that have these side effects. That being said, here are the top 8 foods that kill your intelligence and that you should avoid, given their destructive effect on the nerve cells located inside the brain.

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